
FMCG business
Why profitable companies still run out of cash
Growing sales, healthy profits — and working capital tightening every month.
01The situation
Every new sale tied up more cash in inventory and receivables. Credit decisions relied on individual judgment, customer limits were inconsistent, and reporting only showed what was already overdue.
02The problem beneath the problem
It presented as a collections problem, and collections was where the effort went. The problem was upstream: limits were being set on commercial optimism rather than financial capacity, and no single function owned a receivable from approval through to payment. Sales, finance and operations each saw part of it; nobody saw the whole.
Every new sale tied up more cash in inventory and receivables.
03What NXT did
Approval criteria that do not move
Consistent criteria for approving credit, so the answer does not depend on who is asked or how good the quarter looks.
Customer risk, assessed structurally
A structured assessment of customer risk, with limits set against financial capacity rather than commercial optimism.
A line between sales and finance
Responsibilities clarified between the function that wins the sale and the function that carries the exposure, so a receivable has an owner from approval to payment.
Reporting that warns
Reporting rebuilt to surface emerging risk before it reaches cash flow, rather than listing what has already gone overdue.
04How the business runs now
When a problem appears
Before
Reporting showed what was already overdue.
After
Emerging exposure surfaces before it reaches cash flow.
Who owns the receivable
Before
Sales, finance and operations each saw receivables differently.
After
Responsibilities are explicit, and one owner carries it end to end.
What growth does to cash
Before
Every sale consumed more working capital.
After
Growth generates cash instead of consuming it.
05Scope
Credit policy · Working capital · Reporting
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